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瑪德蓮
瑪德蓮蛋糕(Madeleine),又稱貝殼蛋糕,做法非常簡單,而且烘培時間不長;難度在於如何讓自己的作品與眾不同,例如冷卻後抹上混入檸檬皮的糖霜,或者在攪拌麵糊時拌入蜂蜜、檸檬汁、紅茶葉、巧克力、抹茶葉等等其中一項,甚至可另外添加堅果或者葡萄乾,再不然就乾脆什麼都不加,就愛吃原味!
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